{"id":278,"date":"2014-04-23T18:10:27","date_gmt":"2014-04-23T18:10:27","guid":{"rendered":"http:\/\/mettes-madhistorier.dk\/?p=278"},"modified":"2014-04-23T18:10:27","modified_gmt":"2014-04-23T18:10:27","slug":"citronfromage","status":"publish","type":"post","link":"http:\/\/mettes-madhistorier.dk\/?p=278","title":{"rendered":"Citronfromage"},"content":{"rendered":"<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04960.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-319\" alt=\"Citronfromage\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04960-300x215.jpg\" width=\"300\" height=\"215\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04960-300x215.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04960-1024x736.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04960-417x300.jpg 417w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>B\u00e5de min mor og mormor har lavet citronfromage. Dog m\u00e5 jeg sige, at min svigerfar efterh\u00e5nden er den, som laver det oftest til os. Alle i familien spiser det med stor velbehag og der skal v\u00e6re nok!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Antal personer: 4<\/span><\/span><\/strong><\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Ingredienser:<\/span><\/span><\/strong><\/p>\n<p>4 blade husblas<\/p>\n<p>3 past. \u00e6g<\/p>\n<p>100 g sukker<\/p>\n<p>1 tsk fintreven citronskal<\/p>\n<p>1 dl friskpresset citronsaft<\/p>\n<p>1\/4 dl piskefl\u00f8de + 1\/4 dl. til pynt.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Fremgangsm\u00e5de:<\/span><\/span><\/strong><\/p>\n<ul>\n<li>L\u00e6g husblassen i bl\u00f8d i koldt vand i 10 minutter.<\/li>\n<li>Pisk \u00e6g og sukker luftigt.<\/li>\n<li>Tr\u00e6k husblasen op af vandet og smelt den over vandbad.<\/li>\n<li>Bland husblas med citronskal- og saft.<\/li>\n<li>R\u00f8r husblassen i \u00e6ggemassen.<\/li>\n<li>Pisk fl\u00f8den til skum.<\/li>\n<li>Vend forsigtigt fl\u00f8den i \u00e6ggemassen.<\/li>\n<li>H\u00e6ld fromagen i en sk\u00e5l og stil den koldt i minimum 4 timer.<\/li>\n<li>Pynt fromagen med fl\u00f8de inden serveringen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; B\u00e5de min mor og mormor har lavet citronfromage. Dog m\u00e5 jeg sige, at min svigerfar efterh\u00e5nden er den, som laver det oftest til os. Alle i familien spiser det med stor velbehag og der skal v\u00e6re nok! &nbsp; &nbsp; Antal personer: 4 Ingredienser: 4 blade husblas 3 past. \u00e6g 100 g sukker 1 tsk&hellip; <a class=\"more-link\" href=\"http:\/\/mettes-madhistorier.dk\/?p=278\">L\u00e6s mere <span class=\"screen-reader-text\">Citronfromage<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18,50,48],"tags":[126,86,144,145,110,82],"class_list":["post-278","post","type-post","status-publish","format-standard","hentry","category-dessert","category-tho","category-wol","tag-aeg","tag-citron","tag-citronfromage-svigerfar","tag-gammeldags","tag-mormor","tag-opskrift","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4dlsr-4u","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":322,"url":"http:\/\/mettes-madhistorier.dk\/?p=322","url_meta":{"origin":278,"position":0},"title":"Oksehaler","author":"mettes_madh_dk","date":"5. maj 2014","format":false,"excerpt":"I min barndom fik vi altid oksehaler til min f\u00f8dselsdag. Det er mange \u00e5r siden, men i \u00e5r lavede jeg det til min mor p\u00e5 hendes f\u00f8dselsdag. Det smager s\u00e5 englene synger. \u00a0 \u00a0 \u00a0 Antal personer: 6-8 personer Ingredienser: Olie eller sm\u00f8r til stegning. 3 kg oksehaler Mel Paprika\u2026","rel":"","context":"In &quot;Hovedretter&quot;","block_context":{"text":"Hovedretter","link":"http:\/\/mettes-madhistorier.dk\/?cat=105"},"img":{"alt_text":"Oksehaler","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04961-300x135.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":242,"url":"http:\/\/mettes-madhistorier.dk\/?p=242","url_meta":{"origin":278,"position":1},"title":"Fastelavnsboller","author":"mettes_madh_dk","date":"12. marts 2014","format":false,"excerpt":"\u00a0 Disse fastelavnsboller har min mor altid lavet.Der laves en portion med chokolade og en portion med creme. De blev altid\u00a0lavet ens, s\u00e5 det var meget sp\u00e6ndende hvad der gemte sig, n\u00e5r man satte t\u00e6nderne i bollerne. \u00a0 ANTAL: 24 stk. Ingredienser: Dej: 50 g g\u00e6r 1 dl. lunken vand.\u2026","rel":"","context":"In &quot;Kage&quot;","block_context":{"text":"Kage","link":"http:\/\/mettes-madhistorier.dk\/?cat=73"},"img":{"alt_text":"Fastelavnsboller","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC04883-300x173.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":237,"url":"http:\/\/mettes-madhistorier.dk\/?p=237","url_meta":{"origin":278,"position":2},"title":"5-korns boller","author":"mettes_madh_dk","date":"10. marts 2014","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 Jeg synes det kan v\u00e6re sv\u00e6rt at finde nogle boller, som b\u00e5de er grove og luftige. Disse boller kan begge dele. Jeg bager ofte en god portion s\u00f8ndag - s\u00e5 er der boller til madpakker og b\u00f8rn, som kommer forbi k\u00f8leskabet i l\u00f8bet af ugen. Antal: 32\u2026","rel":"","context":"In &quot;Br\u00f8d&quot;","block_context":{"text":"Br\u00f8d","link":"http:\/\/mettes-madhistorier.dk\/?cat=60"},"img":{"alt_text":"Grovboller med 5 kornsblanding","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-f%C3%A6rdige-300x215.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":79,"url":"http:\/\/mettes-madhistorier.dk\/?p=79","url_meta":{"origin":278,"position":3},"title":"P\u00f8lsehorn.","author":"mettes_madh_dk","date":"12. januar 2014","format":false,"excerpt":"Med b\u00f8rn i huset har man brug for en god opskrift p\u00e5 p\u00f8lsehorn. Denne opskrift indeholder m\u00e5ske lidt mere sm\u00f8r end man normalt vil bruge - men de er bare s\u00e5 gode, at det godt kan betale sig. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ANTAL: 32 stk Ingredienser: 50 g g\u00e6r\u2026","rel":"","context":"In &quot;Br\u00f8d&quot;","block_context":{"text":"Br\u00f8d","link":"http:\/\/mettes-madhistorier.dk\/?cat=60"},"img":{"alt_text":"P\u00f8lsehorn","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Nybagte-p%C3%B8lsehorn.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Nybagte-p%C3%B8lsehorn.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Nybagte-p%C3%B8lsehorn.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Nybagte-p%C3%B8lsehorn.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Nybagte-p%C3%B8lsehorn.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Nybagte-p%C3%B8lsehorn.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":469,"url":"http:\/\/mettes-madhistorier.dk\/?p=469","url_meta":{"origin":278,"position":4},"title":"Glutenfri Burgerboller","author":"mettes_madh_dk","date":"3. januar 2016","format":false,"excerpt":"Disse burgerboller er rigtig nemme at lave.\u00a0Ofte skal man bruge mange ingredienser, n\u00e5r man bager glutenfri, men jeg synes denne opskrift er til at overskue. Bollerne er et hit hos os. De er ogs\u00e5 rigtig gode i madpakken med salat og p\u00e5l\u00e6g. \u00a0 \u00a0 \u00a0 \u00a0 Antal: \u00a06 stk Ingredienser:\u2026","rel":"","context":"In &quot;Br\u00f8d&quot;","block_context":{"text":"Br\u00f8d","link":"http:\/\/mettes-madhistorier.dk\/?cat=60"},"img":{"alt_text":"Glutenfri burgerbolle","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2016\/01\/Glutenfri-burger-239x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":363,"url":"http:\/\/mettes-madhistorier.dk\/?p=363","url_meta":{"origin":278,"position":5},"title":"Nemme madflutes","author":"mettes_madh_dk","date":"21. august 2014","format":false,"excerpt":"Disse flutes er luftige og l\u00e6kre samtidig med at de ogs\u00e5 er grove. Jeg har krydret disse med oregano p\u00e5 toppen, men man kan bruge alle slags krydderier og evt. groft salt. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Stk.: 4 Ingredienser: 3 dl m\u00e6lk 50 g g\u00e6r 200 g grovspelt 200\u2026","rel":"","context":"In &quot;Br\u00f8d&quot;","block_context":{"text":"Br\u00f8d","link":"http:\/\/mettes-madhistorier.dk\/?cat=60"},"img":{"alt_text":"Flutes","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/08\/august-2014-137-200x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=278"}],"version-history":[{"count":2,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":320,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions\/320"}],"wp:attachment":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}