{"id":273,"date":"2014-04-17T17:37:16","date_gmt":"2014-04-17T17:37:16","guid":{"rendered":"http:\/\/mettes-madhistorier.dk\/?p=273"},"modified":"2014-04-17T17:45:36","modified_gmt":"2014-04-17T17:45:36","slug":"aeggekage","status":"publish","type":"post","link":"http:\/\/mettes-madhistorier.dk\/?p=273","title":{"rendered":"\u00c6ggekage"},"content":{"rendered":"<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04925.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-299\" alt=\"\u00c6ggekage\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04925-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04925-300x200.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04925-1024x685.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04925-448x300.jpg 448w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Min svigermor har altid v\u00e6ret verdensmester i at lave \u00e6ggekage. Efter at vi selv har f\u00e5et h\u00f8ns, er det ogs\u00e5 blevet en klassiker hjemme hos os selv.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\"><strong>Antal personer: 4<br \/>\n<\/strong><\/span><span style=\"color: #ff0000; text-decoration: underline;\"><strong>Ingredienser:<\/strong><\/span><\/span><\/p>\n<p>1 spsk olie<br \/>\n10 \u00e6g<br \/>\n2 dl m\u00e6lk<br \/>\n2 fed hvidl\u00f8g<br \/>\n2 store r\u00f8de snack peber<br \/>\n500 g cherrytomater<br \/>\nsalt og peber<br \/>\npurl\u00f8g<br \/>\nbacon i skiver<\/p>\n<p><span style=\"color: #ff0000;\"><strong><span style=\"text-decoration: underline;\">Fremgangsm\u00e5de:<\/span><\/strong><\/span><\/p>\n<ul>\n<li>T\u00e6nd ovnen p\u00e5 200\u00b0<\/li>\n<li>Sk\u00e6r hvidl\u00f8g i meget fine tern.<\/li>\n<li>Sk\u00e6r snackpeber i tern.<\/li>\n<li>Varm olien p\u00e5 en pande.<\/li>\n<li>Svits hvidl\u00f8g og snackpeber sammen med de hele cherrytomater i ca. 5 minutter.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04913.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-296\" alt=\"\u00c6ggekage, svits gr\u00f8ntsager\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04913-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04913-300x200.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04913-1024x685.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04913-448x300.jpg 448w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Pisk \u00e6g, m\u00e6lk og salt\/peber sammen.<\/li>\n<li>H\u00e6ld \u00e6ggemassen over gr\u00f8ntsagerne.<\/li>\n<li>Klip purl\u00f8g over massen.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04918.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-297\" alt=\"\u00c6ggekage, klar til at komme i ovnen.\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04918-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04918-300x200.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04918-1024x685.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04918-448x300.jpg 448w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>S\u00e6t \u00e6ggekagen i ovnen i 20 minutter.<\/li>\n<li>Steg bacon spr\u00f8d.<\/li>\n<li>Pynt \u00e6ggekagen med bacon og purl\u00f8g.<\/li>\n<li>Serveres sammen med rugbr\u00f8d eller salat.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04921.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-298\" alt=\"\u00c6ggekage, f\u00e6rdig\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04921-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04921-300x200.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04921-1024x685.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04921-448x300.jpg 448w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Min svigermor har altid v\u00e6ret verdensmester i at lave \u00e6ggekage. Efter at vi selv har f\u00e5et h\u00f8ns, er det ogs\u00e5 blevet en klassiker hjemme hos os selv. &nbsp; &nbsp; &nbsp; Antal personer: 4 Ingredienser: 1 spsk olie 10 \u00e6g 2 dl m\u00e6lk 2 fed hvidl\u00f8g 2 store r\u00f8de snack peber 500 g cherrytomater salt og&hellip; <a class=\"more-link\" href=\"http:\/\/mettes-madhistorier.dk\/?p=273\">L\u00e6s mere <span class=\"screen-reader-text\">\u00c6ggekage<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[124,105,47,50],"tags":[153,71,150,127,152,82,151,149],"class_list":["post-273","post","type-post","status-publish","format-standard","hentry","category-frokost","category-hovedretter","category-met","category-tho","tag-aeggekage","tag-boern","tag-cherrytomat","tag-hoens","tag-klassisk","tag-opskrift","tag-snack-peber","tag-svigermor","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4dlsr-4p","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":463,"url":"http:\/\/mettes-madhistorier.dk\/?p=463","url_meta":{"origin":273,"position":0},"title":"Speltsalat","author":"mettes_madh_dk","date":"15. november 2015","format":false,"excerpt":"Denne salat er nem og fantastisk tilbeh\u00f8r til n\u00e6sten al slags k\u00f8d. Den smager ogs\u00e5 fantastisk dagen efter i madpakken. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Antal personer: 4 (tilbeh\u00f8r) Ingredienser: 150 g perlespelt 2 r\u00f8de peberfrugter 2 appelsiner 1 fed hvidl\u00f8g 2 spsk. olivenolie 1 tsk hvidvinseddike En h\u00e5ndfuld persille\u2026","rel":"","context":"In &quot;Mette&quot;","block_context":{"text":"Mette","link":"http:\/\/mettes-madhistorier.dk\/?cat=47"},"img":{"alt_text":"Speltsalat","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2015\/11\/Speltsalat-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":212,"url":"http:\/\/mettes-madhistorier.dk\/?p=212","url_meta":{"origin":273,"position":1},"title":"Rejesuppe","author":"mettes_madh_dk","date":"10. februar 2014","format":false,"excerpt":"\u00a0 Denne suppe fik jeg f\u00f8rste gang hos min svigermor og opskriften kommer ogs\u00e5 fra hende. Jeg har ofte lavet denne suppe til g\u00e6ster og den er et hit hver gang. En meget enkel, men fantastisk suppe. \u00a0 \u00a0 Antal personer: 4 Ingredienser: Olie til stegning 1 stort l\u00f8g 1\u2026","rel":"","context":"In &quot;Supper&quot;","block_context":{"text":"Supper","link":"http:\/\/mettes-madhistorier.dk\/?cat=4"},"img":{"alt_text":"Rejesuppe","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/02\/DSC04870-300x226.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":40,"url":"http:\/\/mettes-madhistorier.dk\/?p=40","url_meta":{"origin":273,"position":2},"title":"Kartoffel\/porresuppe","author":"mettes_madh_dk","date":"29. december 2013","format":false,"excerpt":"\u00a0 Denne porresuppe er et hit her midt vinter, n\u00e5r der stadig er porrer i haven(og t\u00f8vejr). \u00a0 \u00a0 \u00a0 \u00a0 Antal personer: 4-6 personer. Ingredienser: Sm\u00f8r til stegning 300 g porre i tynde skiver 600 g kartofler i tern 1 fed hvidl\u00f8g i sm\u00e5 tern 1,2 dl. vand Salt\u2026","rel":"","context":"In &quot;Supper&quot;","block_context":{"text":"Supper","link":"http:\/\/mettes-madhistorier.dk\/?cat=4"},"img":{"alt_text":"Kartoffel\/porre suppe","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2013\/12\/Suppe.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2013\/12\/Suppe.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2013\/12\/Suppe.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2013\/12\/Suppe.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2013\/12\/Suppe.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2013\/12\/Suppe.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":256,"url":"http:\/\/mettes-madhistorier.dk\/?p=256","url_meta":{"origin":273,"position":3},"title":"\u00c6gge sandwich","author":"mettes_madh_dk","date":"16. marts 2014","format":false,"excerpt":"\u00a0 Da vores h\u00f8ns er leveringsdygtig i mange l\u00e6kre \u00e6g - er denne sandwich oplagt, n\u00e5r der er mange \u00e6g i k\u00f8leskabet. Det tager ikke lang\u00a0 tid, at trylle disse l\u00e6kre sandwich frem. \u00a0 \u00a0 Antal: 4 stk Ingredienser: 8 store skiver groft sandwichbr\u00f8d 8 store salatblade 4 h\u00e5rdkogte \u00e6g\u2026","rel":"","context":"In &quot;Frokost&quot;","block_context":{"text":"Frokost","link":"http:\/\/mettes-madhistorier.dk\/?cat=124"},"img":{"alt_text":"\u00c6ggesandwich","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC04884-300x246.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":202,"url":"http:\/\/mettes-madhistorier.dk\/?p=202","url_meta":{"origin":273,"position":4},"title":"Chili con Carne","author":"mettes_madh_dk","date":"8. februar 2014","format":false,"excerpt":"Denne opskrift har vi efterh\u00e5nden lavet i mange \u00e5r. Vi laver altid dobbelt portion, da retten smager endnu bedre p\u00e5 2. dagen. Man kan jo selv bestemme hvor st\u00e6rk man \u00f8nsker retten. Vi serverer ofte pasta eller ris til b\u00f8rnene - s\u00e5 ryger det st\u00e6rke mad nemmere ned. Det er\u2026","rel":"","context":"In &quot;Hovedretter&quot;","block_context":{"text":"Hovedretter","link":"http:\/\/mettes-madhistorier.dk\/?cat=105"},"img":{"alt_text":"Chili con carne","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/02\/DSC04827-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":322,"url":"http:\/\/mettes-madhistorier.dk\/?p=322","url_meta":{"origin":273,"position":5},"title":"Oksehaler","author":"mettes_madh_dk","date":"5. maj 2014","format":false,"excerpt":"I min barndom fik vi altid oksehaler til min f\u00f8dselsdag. Det er mange \u00e5r siden, men i \u00e5r lavede jeg det til min mor p\u00e5 hendes f\u00f8dselsdag. Det smager s\u00e5 englene synger. \u00a0 \u00a0 \u00a0 Antal personer: 6-8 personer Ingredienser: Olie eller sm\u00f8r til stegning. 3 kg oksehaler Mel Paprika\u2026","rel":"","context":"In &quot;Hovedretter&quot;","block_context":{"text":"Hovedretter","link":"http:\/\/mettes-madhistorier.dk\/?cat=105"},"img":{"alt_text":"Oksehaler","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04961-300x135.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":7,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":302,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions\/302"}],"wp:attachment":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}