{"id":270,"date":"2014-04-21T15:02:07","date_gmt":"2014-04-21T15:02:07","guid":{"rendered":"http:\/\/mettes-madhistorier.dk\/?p=270"},"modified":"2014-05-05T10:52:38","modified_gmt":"2014-05-05T10:52:38","slug":"pernilles-chokoladekage","status":"publish","type":"post","link":"http:\/\/mettes-madhistorier.dk\/?p=270","title":{"rendered":"Pernilles chokoladekage"},"content":{"rendered":"<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04911.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-295\" alt=\"Pernilles chokoladekage\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04911-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04911-300x168.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04911-1024x574.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04911-500x280.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Chokoladekagen, som aldrig g\u00e5r galt. Denne kage har Pernille selv kunnet bage siden hun var 10 \u00e5r. Den er nem og altid en sikker klassiker.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Ingredienser:<\/span><\/span><\/strong><\/p>\n<p>250 gram hvedemel<br \/>\n300 gram sukker<br \/>\n150 gram Flydende K\u00e6rg\u00e5rden<br \/>\n2 hele \u00e6g<br \/>\n6 spsk. kakaopulver<br \/>\n1 tsk. natron<br \/>\n1 tsk. bagepulver<br \/>\n2,5 dl vand<\/p>\n<p><span style=\"text-decoration: underline;\"><strong><span style=\"color: #ff0000; text-decoration: underline;\">Tilberedning:<\/span><\/strong><\/span><\/p>\n<ul>\n<li>Melet sigtes og blandes med sukker.<\/li>\n<li>Kakaopulver, natron og bagepulver tils\u00e6ttes.<\/li>\n<li>Derefter\u00a0tils\u00e6ttes sm\u00f8r, \u00e6g og\u00a0 vand.<\/li>\n<li>Dette piske med en h\u00e5ndmixer.<\/li>\n<li>Dern\u00e6st h\u00e6ldes dejen i en smurt bradepande p\u00e5 ca. 25\u00d735 cm.<br \/>\nKagen bages p\u00e5 den nederste rille i ovnen, p\u00e5 ca. 175 grader i 35 min.<\/li>\n<li>Kagen serveres ofte som dessert sammen med is og frugt.<\/li>\n<li>N\u00e5r kagen er kold, kan man ogs\u00e5 v\u00e6lge at pynte den med glasur.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Chokoladekagen, som aldrig g\u00e5r galt. Denne kage har Pernille selv kunnet bage siden hun var 10 \u00e5r. Den er nem og altid en sikker klassiker. &nbsp; &nbsp; Ingredienser: 250 gram hvedemel 300 gram sukker 150 gram Flydende K\u00e6rg\u00e5rden 2 hele \u00e6g 6 spsk. kakaopulver 1 tsk. natron 1 tsk. bagepulver 2,5 dl vand Tilberedning:&hellip; <a class=\"more-link\" href=\"http:\/\/mettes-madhistorier.dk\/?p=270\">L\u00e6s mere <span class=\"screen-reader-text\">Pernilles chokoladekage<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[73,47],"tags":[143,141,132,72,142,90],"class_list":["post-270","post","type-post","status-publish","format-standard","hentry","category-kage","category-met","tag-10-aar","tag-chokoladekage","tag-dessert-2","tag-foedselsdag","tag-ikke-toer","tag-nem","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4dlsr-4m","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":117,"url":"http:\/\/mettes-madhistorier.dk\/?p=117","url_meta":{"origin":270,"position":0},"title":"Sandkage med appelsin","author":"mettes_madh_dk","date":"18. januar 2014","format":false,"excerpt":"Denne sandkage er utrolig nem og den bliver aldrig t\u00f8r. Det var altid den, som jeg havde med i skole, n\u00e5r man skulle have kage med til \"klassens time\". Den smager altid bedst p\u00e5 2. dagen - s\u00e5 derfor en god kage, hvis man skal have kage med i skolen,\u2026","rel":"","context":"In &quot;Kage&quot;","block_context":{"text":"Kage","link":"http:\/\/mettes-madhistorier.dk\/?cat=73"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":242,"url":"http:\/\/mettes-madhistorier.dk\/?p=242","url_meta":{"origin":270,"position":1},"title":"Fastelavnsboller","author":"mettes_madh_dk","date":"12. marts 2014","format":false,"excerpt":"\u00a0 Disse fastelavnsboller har min mor altid lavet.Der laves en portion med chokolade og en portion med creme. De blev altid\u00a0lavet ens, s\u00e5 det var meget sp\u00e6ndende hvad der gemte sig, n\u00e5r man satte t\u00e6nderne i bollerne. \u00a0 ANTAL: 24 stk. Ingredienser: Dej: 50 g g\u00e6r 1 dl. lunken vand.\u2026","rel":"","context":"In &quot;Kage&quot;","block_context":{"text":"Kage","link":"http:\/\/mettes-madhistorier.dk\/?cat=73"},"img":{"alt_text":"Fastelavnsboller","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC04883-300x173.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":100,"url":"http:\/\/mettes-madhistorier.dk\/?p=100","url_meta":{"origin":270,"position":2},"title":"Fars Kiwikage","author":"mettes_madh_dk","date":"12. januar 2014","format":false,"excerpt":"Da mine for\u00e6ldre blev skilt, brugte min far og jeg meget af vores tid sammen p\u00e5 at lave mad. Denne opskrift havde han fundet i et blad og gemt, s\u00e5 vi kunne bage den sammen. Det blev et stort hit og vi bagte den n\u00e6sten altid, n\u00e5r vi var sammen.\u2026","rel":"","context":"In &quot;Brinch&quot;","block_context":{"text":"Brinch","link":"http:\/\/mettes-madhistorier.dk\/?cat=49"},"img":{"alt_text":"Fars kiwikage","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Fars-Kiwikage.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Fars-Kiwikage.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Fars-Kiwikage.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Fars-Kiwikage.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Fars-Kiwikage.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Fars-Kiwikage.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":378,"url":"http:\/\/mettes-madhistorier.dk\/?p=378","url_meta":{"origin":270,"position":3},"title":"Lyn br\u00f8d","author":"mettes_madh_dk","date":"30. september 2014","format":false,"excerpt":"Denne dej er nem at lave og kan hurtig redde en morgen eller uventede g\u00e6ster s\u00f8ndag eftermiddag. Dette er blot en grunddej, men har man ikke m\u00e6lk, bruger man bare vand. Man kan ogs\u00e5 sagtens tils\u00e6tte groft mel, blot ikke helt s\u00e5 meget, som der er oplyst af hvedemel.Man kan\u2026","rel":"","context":"In &quot;Br\u00f8d&quot;","block_context":{"text":"Br\u00f8d","link":"http:\/\/mettes-madhistorier.dk\/?cat=60"},"img":{"alt_text":"Lyn boller","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/09\/september-2014-150-150x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":237,"url":"http:\/\/mettes-madhistorier.dk\/?p=237","url_meta":{"origin":270,"position":4},"title":"5-korns boller","author":"mettes_madh_dk","date":"10. marts 2014","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 Jeg synes det kan v\u00e6re sv\u00e6rt at finde nogle boller, som b\u00e5de er grove og luftige. Disse boller kan begge dele. Jeg bager ofte en god portion s\u00f8ndag - s\u00e5 er der boller til madpakker og b\u00f8rn, som kommer forbi k\u00f8leskabet i l\u00f8bet af ugen. Antal: 32\u2026","rel":"","context":"In &quot;Br\u00f8d&quot;","block_context":{"text":"Br\u00f8d","link":"http:\/\/mettes-madhistorier.dk\/?cat=60"},"img":{"alt_text":"Grovboller med 5 kornsblanding","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-f%C3%A6rdige-300x215.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":469,"url":"http:\/\/mettes-madhistorier.dk\/?p=469","url_meta":{"origin":270,"position":5},"title":"Glutenfri Burgerboller","author":"mettes_madh_dk","date":"3. januar 2016","format":false,"excerpt":"Disse burgerboller er rigtig nemme at lave.\u00a0Ofte skal man bruge mange ingredienser, n\u00e5r man bager glutenfri, men jeg synes denne opskrift er til at overskue. Bollerne er et hit hos os. De er ogs\u00e5 rigtig gode i madpakken med salat og p\u00e5l\u00e6g. \u00a0 \u00a0 \u00a0 \u00a0 Antal: \u00a06 stk Ingredienser:\u2026","rel":"","context":"In &quot;Br\u00f8d&quot;","block_context":{"text":"Br\u00f8d","link":"http:\/\/mettes-madhistorier.dk\/?cat=60"},"img":{"alt_text":"Glutenfri burgerbolle","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2016\/01\/Glutenfri-burger-239x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=270"}],"version-history":[{"count":5,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":328,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions\/328"}],"wp:attachment":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}