{"id":242,"date":"2014-03-12T18:00:17","date_gmt":"2014-03-12T18:00:17","guid":{"rendered":"http:\/\/mettes-madhistorier.dk\/?p=242"},"modified":"2014-03-18T20:17:33","modified_gmt":"2014-03-18T20:17:33","slug":"fastelavnsboller","status":"publish","type":"post","link":"http:\/\/mettes-madhistorier.dk\/?p=242","title":{"rendered":"Fastelavnsboller"},"content":{"rendered":"<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC04883.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-225 alignleft\" alt=\"Fastelavnsboller\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC04883-300x173.jpg\" width=\"300\" height=\"173\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC04883-300x173.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC04883-1024x593.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC04883-500x289.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Disse fastelavnsboller har min mor altid lavet.Der laves en portion med chokolade og en portion med creme. De blev altid\u00a0lavet ens, s\u00e5 det var meget sp\u00e6ndende hvad der gemte sig, n\u00e5r man satte t\u00e6nderne i bollerne.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">ANTAL: 24 stk.<\/span><\/span><\/strong><\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Ingredienser:<\/span><\/span><\/strong><\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Dej:<\/span><\/span><\/strong><\/p>\n<p>50 g g\u00e6r<\/p>\n<p>1 dl. lunken vand.<\/p>\n<p>1 dl. piskefl\u00f8de<\/p>\n<p>2,5 spsk. sukker<\/p>\n<p>125 g bl\u00f8dt sm\u00f8r<\/p>\n<p>350 g mel<\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Kagecreme:<\/span><\/span><\/strong><\/p>\n<p>2 \u00e6g<\/p>\n<p>2 spsk. sukker<\/p>\n<p>3 tsk. maizena<\/p>\n<p>2,5 dl. m\u00e6lk<\/p>\n<p>1\/4 stang vanille<\/p>\n<p>***************************<\/p>\n<p>1 plade m\u00f8rk chokolade (til fyld)<\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Fremgangsm\u00e5de:<\/span><\/span><\/strong><\/p>\n<p>Dejen laver jeg p\u00e5 en r\u00f8remaskine. Mens dejen h\u00e6ver, laver jeg kagecremen.<\/p>\n<ul>\n<li>Vand, fl\u00f8de og g\u00e6r r\u00f8res sammen.<\/li>\n<li>Sukker og bl\u00f8dt sm\u00f8r tils\u00e6ttes.<\/li>\n<li>Mel tils\u00e6ttes og maskinen k\u00f8rer dejen indtil den slipper sk\u00e5len.<\/li>\n<li>Lad dejen h\u00e6ve tild\u00e6kket 30 minutter.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Kagecreme:<\/span><\/span><\/p>\n<ul>\n<li>Pisk \u00e6ggene med sukkeret til det er skummende hvidt.<\/li>\n<li>Pisk maizena i.<\/li>\n<li>Tils\u00e6t m\u00e6lk og vanille under piskning.<\/li>\n<li>Bring cremen i kog under grundig piskning.<\/li>\n<li>Lad den koge ca. 3-5 minutter under konstant piskning.<\/li>\n<li>H\u00e6ld cremen i en kold sk\u00e5l og r\u00f8r ind imellem i den under afk\u00f8lingen.<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\">************************************************************************************<\/span><\/p>\n<ul>\n<li>Dejen rulles ud i et rektangel og deles i 24 firkanter (se billedet).<\/li>\n<li>P\u00e5 halvdelen s\u00e6tter man en spsk. creme og p\u00e5 den anden halvdel en &#8220;firkant&#8221; chokolade.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC048791.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-233\" alt=\"Fastelavnsboller\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC048791-300x103.jpg\" width=\"300\" height=\"103\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC048791-300x103.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC048791-1024x353.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC048791-500x172.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Herefter samler man hj\u00f8rnerne, trykker dem sammen og s\u00e6tter fastelavnsbollen med denne side nedad p\u00e5 pladen. Det er vigtigt, at bollen er &#8220;t\u00e6t&#8221;, s\u00e5 cremen ikke flyder ud.<\/li>\n<li>Lad\u00a0fastelavnsbollerne h\u00e6ve tild\u00e6kket 1 time.<\/li>\n<li>Fastelavnsbollerne bages i ca. 15 minutter ved 225\u00b0<\/li>\n<\/ul>\n<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC048811.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-234\" alt=\"Fastelavnsboller\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC048811-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC048811-300x200.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC048811-1024x685.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/DSC048811-448x300.jpg 448w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Disse fastelavnsboller har min mor altid lavet.Der laves en portion med chokolade og en portion med creme. De blev altid\u00a0lavet ens, s\u00e5 det var meget sp\u00e6ndende hvad der gemte sig, n\u00e5r man satte t\u00e6nderne i bollerne. &nbsp; ANTAL: 24 stk. Ingredienser: Dej: 50 g g\u00e6r 1 dl. lunken vand. 1 dl. piskefl\u00f8de 2,5 spsk.&hellip; <a class=\"more-link\" href=\"http:\/\/mettes-madhistorier.dk\/?p=242\">L\u00e6s mere <span class=\"screen-reader-text\">Fastelavnsboller<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[73,48],"tags":[122,121,120,110,90,82],"class_list":["post-242","post","type-post","status-publish","format-standard","hentry","category-kage","category-wol","tag-chokolade","tag-creme","tag-fastelavnsboller","tag-mormor","tag-nem","tag-opskrift","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4dlsr-3U","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":447,"url":"http:\/\/mettes-madhistorier.dk\/?p=447","url_meta":{"origin":242,"position":0},"title":"Chokolademousse","author":"mettes_madh_dk","date":"1. januar 2018","format":false,"excerpt":"\u00a0 Dette er en af de bedste desserter min mor kunne lave til mig. I min verden, smager en chokolademousse ogs\u00e5 af kaffe, men dette kan undlades, hvis man ikke er enig. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Antal personer: 4 Ingredienser: 200 g m\u00f8rk chokolade 1 dl kold, st\u00e6rk kaffe\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"http:\/\/mettes-madhistorier.dk\/?cat=18"},"img":{"alt_text":"Chokolademousse","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2015\/03\/DSC05230-2-298x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":202,"url":"http:\/\/mettes-madhistorier.dk\/?p=202","url_meta":{"origin":242,"position":1},"title":"Chili con Carne","author":"mettes_madh_dk","date":"8. februar 2014","format":false,"excerpt":"Denne opskrift har vi efterh\u00e5nden lavet i mange \u00e5r. Vi laver altid dobbelt portion, da retten smager endnu bedre p\u00e5 2. dagen. Man kan jo selv bestemme hvor st\u00e6rk man \u00f8nsker retten. Vi serverer ofte pasta eller ris til b\u00f8rnene - s\u00e5 ryger det st\u00e6rke mad nemmere ned. Det er\u2026","rel":"","context":"In &quot;Hovedretter&quot;","block_context":{"text":"Hovedretter","link":"http:\/\/mettes-madhistorier.dk\/?cat=105"},"img":{"alt_text":"Chili con carne","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/02\/DSC04827-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":237,"url":"http:\/\/mettes-madhistorier.dk\/?p=237","url_meta":{"origin":242,"position":2},"title":"5-korns boller","author":"mettes_madh_dk","date":"10. marts 2014","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 Jeg synes det kan v\u00e6re sv\u00e6rt at finde nogle boller, som b\u00e5de er grove og luftige. Disse boller kan begge dele. Jeg bager ofte en god portion s\u00f8ndag - s\u00e5 er der boller til madpakker og b\u00f8rn, som kommer forbi k\u00f8leskabet i l\u00f8bet af ugen. Antal: 32\u2026","rel":"","context":"In &quot;Br\u00f8d&quot;","block_context":{"text":"Br\u00f8d","link":"http:\/\/mettes-madhistorier.dk\/?cat=60"},"img":{"alt_text":"Grovboller med 5 kornsblanding","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-f%C3%A6rdige-300x215.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":288,"url":"http:\/\/mettes-madhistorier.dk\/?p=288","url_meta":{"origin":242,"position":3},"title":"Pesto af basilikum og skvalderk\u00e5l.","author":"mettes_madh_dk","date":"26. maj 2014","format":false,"excerpt":"Jeg fors\u00f8ger altid at have store m\u00e6ngder basilikum i mit drivhus - s\u00e5 kan vi nemlig spise pesto det meste af sommeren. Sidste \u00e5r pr\u00f8vede jeg s\u00e5 at blande skvalderk\u00e5l i. Det smager utrolig dejligt. Man f\u00e5r et lidt bedre forhold til sin skvalderk\u00e5l, n\u00e5r den ogs\u00e5 kan spises. \u00a0\u2026","rel":"","context":"In &quot;Alt godt fra haven&quot;","block_context":{"text":"Alt godt fra haven","link":"http:\/\/mettes-madhistorier.dk\/?cat=190"},"img":{"alt_text":"Pesto med basilikum og skvalderk\u00e5l","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04942-300x233.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":159,"url":"http:\/\/mettes-madhistorier.dk\/?p=159","url_meta":{"origin":242,"position":4},"title":"Rugbr\u00f8d","author":"mettes_madh_dk","date":"19. januar 2014","format":false,"excerpt":"Efter mange \u00e5rs fors\u00f8g p\u00e5 at bage et godt rugbr\u00f8d, er jeg endelig kommet frem til dette br\u00f8d. Jeg bager normalt et br\u00f8d hver weekend - s\u00e5 har vi nok til madpakker til ugen. Br\u00f8det bliver ikke t\u00f8rt i l\u00f8bet af ugen. 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Efter at vi selv har f\u00e5et h\u00f8ns, er det ogs\u00e5 blevet en klassiker hjemme hos os selv. \u00a0 \u00a0 \u00a0 Antal personer: 4 Ingredienser: 1 spsk olie 10 \u00e6g 2 dl m\u00e6lk 2 fed hvidl\u00f8g 2 store r\u00f8de snack peber\u2026","rel":"","context":"In &quot;Frokost&quot;","block_context":{"text":"Frokost","link":"http:\/\/mettes-madhistorier.dk\/?cat=124"},"img":{"alt_text":"\u00c6ggekage","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04925-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242"}],"version-history":[{"count":8,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":251,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions\/251"}],"wp:attachment":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}