{"id":237,"date":"2014-03-10T17:44:22","date_gmt":"2014-03-10T17:44:22","guid":{"rendered":"http:\/\/mettes-madhistorier.dk\/?p=237"},"modified":"2014-03-10T17:44:22","modified_gmt":"2014-03-10T17:44:22","slug":"5-korns-boller","status":"publish","type":"post","link":"http:\/\/mettes-madhistorier.dk\/?p=237","title":{"rendered":"5-korns boller"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-f\u00e6rdige.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-239\" alt=\"Grovboller med 5 kornsblanding\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-f\u00e6rdige-300x215.jpg\" width=\"300\" height=\"215\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-f\u00e6rdige-300x215.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-f\u00e6rdige-1024x734.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-f\u00e6rdige-418x300.jpg 418w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Jeg synes det kan v\u00e6re sv\u00e6rt at finde nogle boller, som b\u00e5de er grove og luftige. Disse boller kan begge dele.<\/p>\n<p>Jeg bager ofte en god portion s\u00f8ndag &#8211; s\u00e5 er der boller til madpakker og b\u00f8rn, som kommer forbi k\u00f8leskabet i l\u00f8bet af ugen.<\/p>\n<h3><span style=\"color: #ff0000;\">Antal: 32 boller<\/span><\/h3>\n<h3><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Ingredienser:<\/span><\/span><\/h3>\n<ul>\n<li>200 g 5-kornsblanding<\/li>\n<li>2 dl kogende vand.<\/li>\n<li>2 1\u20442 dl vand<\/li>\n<li>50 g g\u00e6r<\/li>\n<li>1 \u00e6g<\/li>\n<li>5 g salt<\/li>\n<li>20 g sukker<\/li>\n<li>100 g smeltet sm\u00f8r<\/li>\n<li>750 g \u00a0Hvedemel<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">Fremgansm\u00e5de:<\/span><\/span><\/strong><\/p>\n<p>Jeg bruger altid min r\u00f8remaskine til disse boller, men man sagtens lave dem p\u00e5 den gode gammeldags m\u00e5de:)<\/p>\n<ul>\n<li>5-korns blandingen kommes i en sk\u00e5l og det \u00a0kogende vand h\u00e6ldes over.<\/li>\n<li>Lunken vand kommes i en r\u00f8resk\u00e5l sammen med g\u00e6r, som opl\u00f8ses.<\/li>\n<li>Salt, sukker, \u00e6g og sm\u00f8r tils\u00e6ttes.<\/li>\n<li>5-korns blandingen tils\u00e6ttes.<\/li>\n<li>Hvedemelet kommes i lidt ad gangen. Dejen m\u00e5 gerne v\u00e6re lidt fugtigt. Lad maskinen k\u00f8re minimum 4 minutter inden du evt. tils\u00e6tter mere mel &#8211; dejen suger stille og roligt v\u00e6sken til sig.<\/li>\n<li>Dejen \u00e6ltes, til den netop slipper sk\u00e5len.<\/li>\n<li>Lad dejen h\u00e6ve minimum 1 time.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-236\" alt=\"5 korns boller h\u00e6vet dej\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-300x221.jpg\" width=\"300\" height=\"221\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-300x221.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-1024x756.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller-406x300.jpg 406w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/03\/5-korns-boller.jpg 1773w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Dejen deles i 32 stykker, som formes til boller og s\u00e6ttes p\u00e5 en bageplade.<\/li>\n<li>Bollerne efterh\u00e6ver 30 minutter &#8211; d\u00e6kket af et viskestykke.<\/li>\n<li>Bages ved 220\u00ba i 15-20 minutter.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Jeg synes det kan v\u00e6re sv\u00e6rt at finde nogle boller, som b\u00e5de er grove og luftige. Disse boller kan begge dele. Jeg bager ofte en god portion s\u00f8ndag &#8211; s\u00e5 er der boller til madpakker og b\u00f8rn, som kommer forbi k\u00f8leskabet i l\u00f8bet af ugen. Antal: 32 boller Ingredienser: 200 g 5-kornsblanding&hellip; <a class=\"more-link\" href=\"http:\/\/mettes-madhistorier.dk\/?p=237\">L\u00e6s mere <span class=\"screen-reader-text\">5-korns boller<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[60,47],"tags":[117,119,118,90,82],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-broed","category-met","tag-5-korns-boller","tag-grov","tag-luftig","tag-nem","tag-opskrift","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4dlsr-3P","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":378,"url":"http:\/\/mettes-madhistorier.dk\/?p=378","url_meta":{"origin":237,"position":0},"title":"Lyn br\u00f8d","author":"mettes_madh_dk","date":"30. september 2014","format":false,"excerpt":"Denne dej er nem at lave og kan hurtig redde en morgen eller uventede g\u00e6ster s\u00f8ndag eftermiddag. Dette er blot en grunddej, men har man ikke m\u00e6lk, bruger man bare vand. Man kan ogs\u00e5 sagtens tils\u00e6tte groft mel, blot ikke helt s\u00e5 meget, som der er oplyst af hvedemel.Man kan\u2026","rel":"","context":"In &quot;Br\u00f8d&quot;","block_context":{"text":"Br\u00f8d","link":"http:\/\/mettes-madhistorier.dk\/?cat=60"},"img":{"alt_text":"Lyn boller","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/09\/september-2014-150-150x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":469,"url":"http:\/\/mettes-madhistorier.dk\/?p=469","url_meta":{"origin":237,"position":1},"title":"Glutenfri Burgerboller","author":"mettes_madh_dk","date":"3. januar 2016","format":false,"excerpt":"Disse burgerboller er rigtig nemme at lave.\u00a0Ofte skal man bruge mange ingredienser, n\u00e5r man bager glutenfri, men jeg synes denne opskrift er til at overskue. Bollerne er et hit hos os. 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Det er utrolig nemt at lave en surdej og hvis blot man huske at piske i den eller \"ryste den\" et par gange\u2026","rel":"","context":"In &quot;Br\u00f8d&quot;","block_context":{"text":"Br\u00f8d","link":"http:\/\/mettes-madhistorier.dk\/?cat=60"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/10\/oktober-2014-028.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/10\/oktober-2014-028.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/10\/oktober-2014-028.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/10\/oktober-2014-028.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/10\/oktober-2014-028.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/10\/oktober-2014-028.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":159,"url":"http:\/\/mettes-madhistorier.dk\/?p=159","url_meta":{"origin":237,"position":3},"title":"Rugbr\u00f8d","author":"mettes_madh_dk","date":"19. januar 2014","format":false,"excerpt":"Efter mange \u00e5rs fors\u00f8g p\u00e5 at bage et godt rugbr\u00f8d, er jeg endelig kommet frem til dette br\u00f8d. Jeg bager normalt et br\u00f8d hver weekend - s\u00e5 har vi nok til madpakker til ugen. Br\u00f8det bliver ikke t\u00f8rt i l\u00f8bet af ugen. 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