{"id":212,"date":"2014-02-10T13:47:33","date_gmt":"2014-02-10T13:47:33","guid":{"rendered":"http:\/\/mettes-madhistorier.dk\/?p=212"},"modified":"2014-02-10T13:47:33","modified_gmt":"2014-02-10T13:47:33","slug":"rejesuppe","status":"publish","type":"post","link":"http:\/\/mettes-madhistorier.dk\/?p=212","title":{"rendered":"Rejesuppe"},"content":{"rendered":"<p><a href=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/02\/DSC04870.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-220\" alt=\"Rejesuppe\" src=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/02\/DSC04870-300x226.jpg\" width=\"300\" height=\"226\" srcset=\"http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/02\/DSC04870-300x226.jpg 300w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/02\/DSC04870-1024x774.jpg 1024w, http:\/\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/02\/DSC04870-396x300.jpg 396w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Denne suppe fik jeg f\u00f8rste gang hos min svigermor og opskriften kommer ogs\u00e5 fra hende.<\/p>\n<p>Jeg har ofte lavet denne suppe til g\u00e6ster og den er et hit hver gang. En meget enkel, men fantastisk suppe.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Antal personer: 4<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<p>Olie til stegning<\/p>\n<p>1 stort l\u00f8g<\/p>\n<p>1 tsk karry<\/p>\n<p>1 spsk r\u00f8d karry pasta<\/p>\n<p>1\/2 ltr h\u00f8nseboullion<\/p>\n<p>1 ds hakkede, fl\u00e5ede tomater<\/p>\n<p>1 ds ferskner<\/p>\n<p>1\/2 ltr fl\u00f8de<\/p>\n<p>salt<\/p>\n<p>peber<\/p>\n<p>150 g rejer<\/p>\n<p>friskhakket persille<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<p>Svits et stort, hakket l\u00f8g i olien.<\/p>\n<p>Tils\u00e6t karry og karrypasta og br\u00e6nd det godt af. Tils\u00e6t bouillon, tomater, saften fra fersknerne og fl\u00f8den.<\/p>\n<p>Lad det simre i 20 minutter.<\/p>\n<p>Smag til med salt og peber.<\/p>\n<p>Hak persille fint og sk\u00e6r fersknerne i sm\u00e5 tern.<\/p>\n<p>Tag suppen af varmen og tils\u00e6t rejer og ferskner lige inden serveringen.<\/p>\n<p>Pynt med persille.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Denne suppe fik jeg f\u00f8rste gang hos min svigermor og opskriften kommer ogs\u00e5 fra hende. Jeg har ofte lavet denne suppe til g\u00e6ster og den er et hit hver gang. En meget enkel, men fantastisk suppe. &nbsp; &nbsp; Antal personer: 4 Ingredienser: Olie til stegning 1 stort l\u00f8g 1 tsk karry 1 spsk r\u00f8d&hellip; <a class=\"more-link\" href=\"http:\/\/mettes-madhistorier.dk\/?p=212\">L\u00e6s mere <span class=\"screen-reader-text\">Rejesuppe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,50],"tags":[115,116,90,58,114],"class_list":["post-212","post","type-post","status-publish","format-standard","hentry","category-sup","category-tho","tag-ferskner","tag-hakkede-tomater","tag-nem","tag-persille","tag-rejesuppe","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4dlsr-3q","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":202,"url":"http:\/\/mettes-madhistorier.dk\/?p=202","url_meta":{"origin":212,"position":0},"title":"Chili con Carne","author":"mettes_madh_dk","date":"8. februar 2014","format":false,"excerpt":"Denne opskrift har vi efterh\u00e5nden lavet i mange \u00e5r. Vi laver altid dobbelt portion, da retten smager endnu bedre p\u00e5 2. dagen. Man kan jo selv bestemme hvor st\u00e6rk man \u00f8nsker retten. Vi serverer ofte pasta eller ris til b\u00f8rnene - s\u00e5 ryger det st\u00e6rke mad nemmere ned. Det er\u2026","rel":"","context":"In &quot;Hovedretter&quot;","block_context":{"text":"Hovedretter","link":"http:\/\/mettes-madhistorier.dk\/?cat=105"},"img":{"alt_text":"Chili con carne","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/02\/DSC04827-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":63,"url":"http:\/\/mettes-madhistorier.dk\/?p=63","url_meta":{"origin":212,"position":1},"title":"Mormors pastaret","author":"mettes_madh_dk","date":"7. januar 2014","format":false,"excerpt":"Denne ret var min yndlingsret hele min barndom og hitter stadig. Mine b\u00f8rn og mand elsker den ogs\u00e5. Min mormor har fundet p\u00e5 retten - t\u00e6nk sig at hun brugte makaroni! Den blev b\u00e5de hos hende, og i dag\u00a0hos min mor serveret i et glasfad med l\u00e5g - det g\u00f8r\u2026","rel":"","context":"In &quot;Pasta&quot;","block_context":{"text":"Pasta","link":"http:\/\/mettes-madhistorier.dk\/?cat=53"},"img":{"alt_text":"Mormors pastaret","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/DSC04752.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/DSC04752.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/DSC04752.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/DSC04752.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/DSC04752.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/DSC04752.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":77,"url":"http:\/\/mettes-madhistorier.dk\/?p=77","url_meta":{"origin":212,"position":2},"title":"Tomatsuppe med varme ostebr\u00f8d","author":"mettes_madh_dk","date":"16. januar 2014","format":false,"excerpt":"I min barndom fik vi ofte tomatsuppe om vinteren. Dengang var det is\u00e6r de varme ostebr\u00f8d,\u00a0der duftede i hele huset, som gjorde det til en af mine livretter. Jeg mindes ikke, at det var en bestemt opskrift p\u00e5 suppen, som blev brugt. Denne opskrift p\u00e5 tomatsuppe kommer fra vores madmor,\u2026","rel":"","context":"In &quot;Mette&quot;","block_context":{"text":"Mette","link":"http:\/\/mettes-madhistorier.dk\/?cat=47"},"img":{"alt_text":"Tomatsuppe med varme ostebr\u00f8d","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Tomatsuppe-med-varme-ostebr%C3%B8d.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Tomatsuppe-med-varme-ostebr%C3%B8d.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Tomatsuppe-med-varme-ostebr%C3%B8d.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Tomatsuppe-med-varme-ostebr%C3%B8d.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Tomatsuppe-med-varme-ostebr%C3%B8d.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/01\/Tomatsuppe-med-varme-ostebr%C3%B8d.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":322,"url":"http:\/\/mettes-madhistorier.dk\/?p=322","url_meta":{"origin":212,"position":3},"title":"Oksehaler","author":"mettes_madh_dk","date":"5. maj 2014","format":false,"excerpt":"I min barndom fik vi altid oksehaler til min f\u00f8dselsdag. Det er mange \u00e5r siden, men i \u00e5r lavede jeg det til min mor p\u00e5 hendes f\u00f8dselsdag. Det smager s\u00e5 englene synger. \u00a0 \u00a0 \u00a0 Antal personer: 6-8 personer Ingredienser: Olie eller sm\u00f8r til stegning. 3 kg oksehaler Mel Paprika\u2026","rel":"","context":"In &quot;Hovedretter&quot;","block_context":{"text":"Hovedretter","link":"http:\/\/mettes-madhistorier.dk\/?cat=105"},"img":{"alt_text":"Oksehaler","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/04\/DSC04961-300x135.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":402,"url":"http:\/\/mettes-madhistorier.dk\/?p=402","url_meta":{"origin":212,"position":4},"title":"Svinekoteletter med champignoner og hvidvin","author":"mettes_madh_dk","date":"10. december 2014","format":false,"excerpt":"Denne opskrift har Pelle og jeg spist rigtig mange gang - helt fra vores unge dage i Mellemgade i Nibe. Opskriften er oprindelig fra Karolines K\u00f8kken - men der er efterh\u00e5nden \u00e6ndret\u00a0en del\u00a0i den. \u00a0 \u00a0 \u00a0 Antal personer: 4 Ingredienser: 4 svinekoteletter 25 g fedtstof 2 hakkede l\u00f8g 500\u00a0g\u2026","rel":"","context":"In &quot;Hovedretter&quot;","block_context":{"text":"Hovedretter","link":"http:\/\/mettes-madhistorier.dk\/?cat=105"},"img":{"alt_text":"Koteleter med champignon","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2014\/10\/oktober-2014-026-150x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":428,"url":"http:\/\/mettes-madhistorier.dk\/?p=428","url_meta":{"origin":212,"position":5},"title":"Coq au Vin","author":"mettes_madh_dk","date":"25. februar 2015","format":false,"excerpt":"Dette er en af de retter, som jeg husker min mor og far kunne bruge en hel s\u00f8ndag p\u00e5 at g\u00e5 og hygge om. Det er faktisk meget enkelt at lave og smager himmelsk. Denne gang brugte jeg en af vores egne h\u00f8ns og det blev det ikke mindre godt\u2026","rel":"","context":"In &quot;Hovedretter&quot;","block_context":{"text":"Hovedretter","link":"http:\/\/mettes-madhistorier.dk\/?cat=105"},"img":{"alt_text":"coq au Vin","src":"https:\/\/i0.wp.com\/mettes-madhistorier.dk\/wp-content\/uploads\/2015\/02\/DSC05224-150x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":4,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":221,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/221"}],"wp:attachment":[{"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mettes-madhistorier.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}